FOOD SAFETY POLICY

By continuously improving the service we offer in line with sectoral and legal changes,

By using raw materials in accordance with the Turkish Food Codex and continuously controlling and monitoring critical production processes, we offer delicious and reliable food and beverages to all our guests in accordance with food safety standards,

To be sensitive to nature at every stage from raw materials to wastes, to be an exemplary business in our region in this regard is our primary commitment as a facility.